In Provence, it is quite common to see fresh tuna displayed on a fishmonger’s stand. So what to do with that fresh catch? Of course, there is the classic Salad Niçoise (click here for recipes) or light up the grill and enjoy the Asian flavours in this recipe for Spicy Tuna Burgers. “Most …

Contributor blog post by Aixcentric: A bit shocking to come back to Aix and find two burger bars about to open in town, one each end of the Cours Mirabeau! ‘J’aimerais qu’ils aillent ailleurs’, said Mayor Marysse Joissans, but they must have had a green light as ‘Five Guys’ opens in …

Contributor blog post by Ashley Tinker: Expat Living in France Here are just a few anecdotes from the last month of my life in France as I try to navigate where I come from and where I live now. Hamburger Shame I ate at a hamburger restaurant in Avignon (link …

Contributor blog post by Ashley Tinker: The French Burger This is by no means a typical French burger. In French, burger meat is called “steak haché.” When you buy minced meat at your local butcher you’ll be suitably impressed when a large quality steak is indeed taken and minced! As …