Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Black Truffles

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Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026
Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …
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Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Black Truffle Risotto – Risotto à la truffe tuber brumale

January 30, 2026
France produces approximately half of the world’s black truffles, primarily from Provence. Because they are difficult to farm, truffle hunters and their hounds forage for them in nature among the roots of trees like oak, hazel, and chestnut. Traditionally, pigs with their keen sense of smell were used to find these delicacies, though today hounds …
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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025
Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below …
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Provencal Recipes · Side Dish · Taste

Mashed Potatoes with Black Truffle – Purée à la truffe noire

November 28, 2025
In Provençal cuisine, few ingredients carry as much prestige and allure as the black truffle. Revered for its earthy depth and intoxicating aroma, this culinary treasure transforms basic dishes into extraordinary experiences. In this recipe, mashed potatoes with black truffles are enhanced with crème fraîche and salted butter. This is a sensational side dish with …
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Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!

June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
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