Carolyne Kauser-Abbott · Provencal Recipes · Taste Discover the Tradition of the 13 Desserts of Christmas in Provence December 1, 2017A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, like most customs in the …Continue Reading
Explore · Julie Whitmarsh · Road Trips South of France A 3-day Taster Trip to the Vaucluse August 19, 2016Contributor blog post by Vaucluse Dreamer: Where do I start? This last week has been lovely – the house has been full (a great test of the temporary fabric walls & open plan bathroom!) Not only has my eldest son been visiting with his girlfriend, but also my mum, so all the rooms have been …Continue Reading
Ashley Tinker · Explore Christmas Magazines from Another Era December 16, 2015Cover of 1953 “Rustica” magazine which covers mostly rural subject matter. Some great images of chickens! I personally love looking through magazines from a different era. What interests me in particular is the advertisements. I like to look out for what might be very different today- or not! I picked up …Continue reading here for …Continue Reading
Carolyne Kauser-Abbott · French Cooking Classes · Local Food Producers · Markets in Provence and Cote d'Azur · Provencal Recipes · Taste What to Eat in Provence? Paradise for Food Lovers May 29, 2023Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good …Continue Reading
