Sophie Papiazan, local ceramic artist
Inspire · Maison Mirabeau Wines · Shopping & GiftsContributor blog post by Victoria Koning @Mirabeau Wine:
French artist Sophie Papazian graduated at the Fine Arts of Lyon in 1987 and pursued a career as a painter. In 2007 she discovered ceramics, and completed her studies at the School of Ceramics in Provence. Since then, she has been creating unique, artistic ceramic pieces.
Sophie’s methodology includes working the clay into her desired shape …Continue reading here for details on her creative process. Sophie’s work is available for sale in the Mirabeau Boutique in Cotignac.
Via:: Mirabeau Wine
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
What to do in Avignon in AugustNext Post
Recipe for Provencal Stuffed VegetablesRelated Provence Articles
My Stylish French Box a Gift to Give or Receive
August 13, 2018
My Stylish French Box I have been following on social media for some time My Stylish French Box and basically coveting their gorgeous boxes full of hand-picked French items. The concept, created by the writer of My French Country Home Sharon Santoni (see her beautiful Instagram and stunning house here) is that every three months a box is delivered …
Bastide Luxury Beauty Brand Explores the Savoir Faire of Provence
September 20, 2017
Returning to Provence’s Art de Vivre Frédéric Fekkai and Shirin von Wulffen are a power couple with great hair! They are also breathing new life into a beauty and lifestyle brand that epitomises the best of Provence – Bastide. Born in Provence, Fekkai’s career took him to the United States. He has long been the …
Scrumptious Salmon and Shrimp Appetizer with Horseradish Cream
February 23, 2016
Contributor blog post by Victoria Koning @MirabeauWine After a hectic festive season, this delightful salmon and shrimp dish is ideal as an apéro, starter or light meal. Browsing through the interwebs, I got the inspiration from a BBC Good Food recipe using prawns, which also looks yummy. While this isn’t a Provençal dish, salmon and …Continue …
Cooking and Wine Tasting with Norwegian Chef Trond Moi
April 1, 2016
Contributor blog post by Victoria Koning @MirabeauWine: A couple of days a year, Trond Moi flies to the South of France to hold a ‘cours de cuisine‘ for a bunch of enthusiastic Norwegian guests staying at at Lou Marronie, one of the most beautiful manors in Cotignac. Trond Moi is a famous Norwegian chef with …
No Comment