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Mini Candle CollectionsRelated Provence Articles
Black olives, rosemary and a little preserved lemon
September 8, 2015
Last summer, on a wine-tasting visit to Bellet in the hills above Nice, I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local chillier black olives. The French term for this little treat in a jar translates into English as the somewhat less glamorous-sounding olive paste, and, …
A beach-a-week: les Calanques de Maupas
July 30, 2015
Summer has been in full force on the French Riviera for many weeks now. One of my boys has been on holiday for 5 weeks and the other 2 weeks, but I’m only just beginning to find the time to make the most of it myself. We’ve had scorching temperatures hovering around 40°c for several …
Why Visit Fascinating Biot Museum and Glassworks
October 3, 2019
Biot Museum Have you visited the Musée Fernand Léger at Biot? It’s the only museum in the world dedicated to this major 20th-century artist who lived and worked in the town. It is also one of the few Musées Nationales de France dedicated to a single artist. Purpose-built and spacious, its white walls and huge windows …
Pan Bagnat a French Sandwich Treat from Nice
April 2, 2020
I remember the first time I experienced a Pan Bagnat – I was a student in France and had taken my first trip to Nice. My first bite stayed with me from that moment - partly because I love all the fresh spring-summer ingredients which paired perfectly with tuna and the magnificent French round crusty loaf…