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Mini Candle CollectionsRelated Provence Articles
Provence in the City: Simply Provence Wines
May 6, 2016
Contributor blog post by Jill Barth: I attended Provence in the City, hosted by Vins de Provence. Over 25 winemakers met with wine industry and media folks at the Public Hotel’s historic Pump Room in Chicago. It was a gorgeous spring-like day in typically chilly-in-February Chicago. The afternoon’s wine was offered alongside a buffet-in-courses …Continue reading here for …
Take a Guided Tour of Aix en Provence
May 18, 2017
Contributor blog post by Ashley Tinker: Last Saturday Robin and I took a guided tour of Aix en Provence with Frédéric Paul. A Tour Guide Local with Passion for Sharing History A rising television star and truly passionate about history, Frédéric aims to share insights into the history of his native Provence. From Toulon, he’s …
Harvest in Provence a Recipe with Duck and Figs
November 17, 2015
This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.…
Roasted Pear Tart with Almond Pie Crust
January 16, 2015
This sweet dessert recipe combines some of the best local ingredients from Provence—almonds and seasonal pears. Gilles at Provence Gourmet brings Perfectly Provence readers his pear tart recipe. It is easy to make and will definitely have your guests raving about your baking skills. This dessert, made with pears and almond flour, is perfect for …