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Would you like to try some Tomato Jam
May 25, 2015
In the fall, Hilda visited Forcalquier with some friends and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for local exploring and some eating. Keep reading to learn about tomato jam: Breakfast in France differs greatly from home, which was undoubtedly the case at Le Mas du Pont Roman. There were …
Goat Blue Cheese and Pear Timbales a Light Starter Course
April 4, 2018
This recipe combines sharp, creamy blue goat cheese and ripe Anjou pears in a lovely savoury flan or timbales. The Anjou pear is also called the Genovian pear (in Italy), and perhaps that is a good example of the transferability of the language of cooking. A timbale in French cuisine is a sweet or savoury, custard-like recipe that is cooked in a cylindrical pan or bottomless dish (flan ring). In Italian, the same dish is called a Timballo.…
Cooking Class Aix en Provence with Provence Gourmet
February 27, 2017
Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the three areas. For example, the …
A perfect seaside lunch in Cassis
November 17, 2014
A quick hop, skip and a jump down the A8 and the A52 and we are in Cassis. Forty minutes to be exact. An exquisite town too small to cope with the thousands that visit. Mid October and its quieter……. Lovely. Am I really here? This is one of the local beach hangouts close to …