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Delicious Paella Recipe Served With a Rosé from Bandol in Provence
August 30, 2024
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, and his recipe called for …
Why Pétanque the Game is the Soul of Life in Southern France
July 3, 2025
Beneath the dappled shade of plane trees across Provence, a timeless tradition unfolds daily as silver balls arc through the air with precision and purpose. Pétanque, France’s beloved boules game, represents far more than mere recreation—it embodies the essence of southern French culture and community. Pétanque: A Cultural Cornerstone In the sun-drenched villages and towns …
Citrus Salad with Orange, Fennel, Olive and Capers
July 31, 2019
In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu…
Roussillon, a Village Not to Miss in Provence
July 30, 2025
We usually suggest that visitors include a trip to the vibrant, red-ocher-colored town of Roussillon. It is one of five villages nestled in the Luberon hills and classified as one of the Plus Beaux Villages de France (the Most beautiful villages of France). Roussillon is one of our favourite villages in Provence, just one hour …