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Discover Gastronomic Delights and Cultural Treasures of Provence with Goût et Voyage
May 6, 2024
If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group tours featuring culture and gourmet …
Jam for is Not Just for Breakfast in Provence
August 15, 2016
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and frustrated by the lack of …
Luberon Cycle: Cherries, Lavender and Roussillon Ochres
August 9, 2016
After a couple of busy days settling back into the house and getting on top of a few things I needed to do, I decided to get back out on the bike this morning. I had an appointment with my neighbour to pop to the Recycling Centre (furniture hunting) at 2 pm. Continue reading here for Julie’s …
A Classic Provencal Dish Artichokes Barigoule
July 12, 2017
Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.…