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Lemongrass Crème Brûlée a Delicious Variation
May 7, 2021
Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden to infuse sugar, heavy cream …
Mirabeau en Provence Final Assemblage of 2015 Rosés
December 10, 2015
Contributor blog post by Jill Barth: Mirabeau en Provence wines come with an inspiring story. The label’s founders, Stephen and Jeany Cronk, realized their dream of opening a winery in Provence when they resettled in Cotignac in 2009. …Continue reading here for the details on how the Mirabeau team took 140 tanks of wine, narrowed …
14 Ways to Celebrate Bastille Day
July 7, 2016
On July 14, 1789, an angry mob stormed the Bastille in Paris, a prison that housed only seven inmates. To incensed crowd, the medieval structure represented a landmark which symbolized all of their frustration with the reigning monarchy, a weak economic environment, high taxes and a lack of personal financial control. You can read more …
Wine Notes: What Does it Mean to Be Made in France?
November 29, 2017
Contributor blog post by Jill Barth: Earlier this month, I lined up a set of wine bottles from France. Each one from a unique and stated region, each one bearing a label like a little luggage tag: here is my home. To the French people, their government and producers indication of these regions is of …