Extra Virgin Olive Oil from the Alpilles in Provence
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A Dish of Tender Leeks – Poireaux en Vinaigrette
June 6, 2017
This easy recipe for Provencal tender leeks in a simple vinaigrette. The markets of Provence are a bit like a food-filled treasure hunt. The produce changes with the seasons and even within the region local specialties might not be found outside a limited geography. …
Made in Dorset: Ratatouille Recipe Inspired by Provence
October 17, 2014
We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with a solitary, ripe pepper this week (yes, just the one), the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked separately before being combined into the final …
A beach-a-week: les Calanques de Maupas
July 30, 2015
Summer has been in full force on the French Riviera for many weeks now. One of my boys has been on holiday for 5 weeks and the other 2 weeks, but I’m only just beginning to find the time to make the most of it myself. We’ve had scorching temperatures hovering around 40°c for several …
Spending a Week in Provence Our Travel Planning Ideas
March 3, 2023
They are finally coming. They are finally coming! After two years of travel delays and several uncelebrated milestones, most of my family arrived in the South of France to spend a week in Provence enjoying the sites, the pool and some rosé bien sûr. Now what? We were ten, aged 9 to 83, gathering for …