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Carolyne Kauser-Abbott · Essentials: Quick Guides to Provence

Lavender in Provence Understanding the Essentials

June 25, 2020

Essential Lavender The lavender industry in Provence is a significant economic driver impacting agriculture, tourism, manufacturing, and retail. There are 2,000 producers and roughly 25,000 people employed in the industry. The main growing areas are the four (4) departments the Drôme, Alpes-de-Haute-Provence, Hautes-Alpes, Vaucluse, with some small production in the Auvergne, Quercy and the Ardèche

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Appetizer · François de Mélogue · Provencal Recipes · Taste

Pork Rillettes are a Classic French Recipe

June 5, 2020

By definition, pork rillettes are made using a preservation method similar to duck confit. The pork is seasoned, then slow-cooked submerged in fat and cooked at a grandmotherly pace for several hours. Afterward, the pork is shredded and packed into sterile containers, covered in a thin veneer of fat and stored. While rillettes are most

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Carolyne Kauser-Abbott · Inspire · Photographers in Provence

Portrait Photography in Provence Workshops and Retreats

May 25, 2020

Fascinated with France since her childhood, Raina Stinson visited the country for the first time in 2014. That trip was a career turning point for this long-time nurse from Portland, Oregon. Shortly after that journey, she decided to take early retirement and combine her two passions, portrait photography and the prospect of living in Provence.

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Explore · Guest Post · Villages Towns and Cities

The Secrets of Arles My Unforgettable Visit to Provence

May 12, 2020

The road through France to discover Arles. by Mahima Kaur Arriving in Arles A transport strike, a few cancelled trains and an urgent Uber ride from Avignon to Arles was not the kind of Provencal welcome I had imagined. The long journey and a growling stomach are quickly forgotten when walking through the deserted, cobblestone

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Carolyne Kauser-Abbott · Explore · Living in Provence · Villages Towns and Cities

Charming Lourmarin Where I Live in Provence

April 9, 2020

Enamoured with Provence, Caroline Longstaffe is one of our regular contributors. Her blog, Shutters and Sunflowers, is about passion, living the journey and not waiting to get to the destination. A traveller at heart, Caroline says she was most probably born under a wandering star. Born in England, she lives in California but definitely has

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Cakes & Cookies · Dessert · Provencal Recipes · Tasha Powell · Taste

Tarte Tropezienne a Delicious Recipe for Serious Bakers

April 8, 2020

Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne "Super Fan" and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez. To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.

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Carolyne Kauser-Abbott · Explore · Living in Provence · Villages Towns and Cities

My Best of Nice Living on the Côte d’Azur

April 2, 2020

Viktorija Todorovska is multi-lingual (Croatian, English, French, German, Italian, Macedonian, and Serbian) and multi-talented (chef, sommelier, Wine and Spirits Education Trust (WSET) instructor, and published author). She has a Masters in Teaching as a Second Language and a Ph.D. in Linguistics and Rhetoric from Arizona State University. In 2016, Todorovska relocated from Chicago to Nice

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