Fall in Love in St Rémy Gift Ideas from Provence + Discount
Some of us (myself included) are fascinated by striking images on Instagram, and the Love in St Rémy photo feed is no exception. Laetitia Labrune de Luca is the founder of the company and the visionary behind an exquisite collection of products for gifts (or for personal a treat). There …
Some of us (myself included) are fascinated by striking images on Instagram, and the Love in St Rémy photo feed is no exception. Laetitia Labrune de Luca is the founder of the company and the visionary behind an exquisite collection of products for gifts (or for personal a treat). There …
Living in Provence and the Healing Power of Nature
Contributor blog post by Paula Kane: My first week here has gone by in a flash. Perhaps because summer is always like that, or perhaps it was my fuzziness and lack of focus most of the week due to some lingering vertigo. Either way, it went by quickly with dinners and …
Contributor blog post by Paula Kane: My first week here has gone by in a flash. Perhaps because summer is always like that, or perhaps it was my fuzziness and lack of focus most of the week due to some lingering vertigo. Either way, it went by quickly with dinners and …
A Must Visit to the Porquerolles Fondation Carmignac
Porquerolles is the largest of the 3 Iles d’Or (Islands of Gold), easily accessible from the coast. We did the short (20 min) crossing from La Tour Fondu, near Hyères, roughly a 90-minute drive from Aix-en-Provence, depending on traffic. I hadn’t visited Porquerolles for many years and was surprised at …
Porquerolles is the largest of the 3 Iles d’Or (Islands of Gold), easily accessible from the coast. We did the short (20 min) crossing from La Tour Fondu, near Hyères, roughly a 90-minute drive from Aix-en-Provence, depending on traffic. I hadn’t visited Porquerolles for many years and was surprised at …
A Visit to Frejus to Understand the Malpasset Dam Tragedy
Located just a few kilometres from the French Riviera coast and the city of Frejus are the striking remains of the Malpasset Dam. This river barrier, completed in 1954, was a substantial post-war infrastructure project. However, the structure failed on the night of December 2, 1959, less than five years …
Located just a few kilometres from the French Riviera coast and the city of Frejus are the striking remains of the Malpasset Dam. This river barrier, completed in 1954, was a substantial post-war infrastructure project. However, the structure failed on the night of December 2, 1959, less than five years …
Sweet, Creamy and Tangy Dessert Lemon-Lavender Hearts with Lemon Curd
The lavender season may be over for another year in Provence, but the locally-grown citrus will be available shortly. Perhaps these Lemon-Lavender Hearts (Coeur à la Crème au Citron et Lavande) are the perfect dessert to bridge the gap between seasons in the South of France. The combination of sweet lemon curd and cream cheese blended into a delicious finish to any meal.
The lavender season may be over for another year in Provence, but the locally-grown citrus will be available shortly. Perhaps these Lemon-Lavender Hearts (Coeur à la Crème au Citron et Lavande) are the perfect dessert to bridge the gap between seasons in the South of France. The combination of sweet lemon curd and cream cheese blended into a delicious finish to any meal.
Destination Antibes and Nice: Three Nights on the Côte d’Azur
Dorothy, you’re not in Kansas Provence anymore. Getting out of the car in Antibes, I encountered a touch of humidity and crowds in the streets. Cliché perhaps, but I had driven just over two (2) hours to the Côte d’Azur. This town was a different part of Provence than the one …
Dorothy, you’re not in Kansas Provence anymore. Getting out of the car in Antibes, I encountered a touch of humidity and crowds in the streets. Cliché perhaps, but I had driven just over two (2) hours to the Côte d’Azur. This town was a different part of Provence than the one …
Olive and Sweetpea where wine, women and possibilities meet
Where Passions Meet Wine and words. The idea for Olive and Sweetpea (Olive + Sweetpea), a new e-magazine, was hatched over a few glasses of wine. When Paula Kane and I scheduled a springtime lunch, we half-heartedly joked about the possibility of enjoying a meal on a sunny patio. After …
Where Passions Meet Wine and words. The idea for Olive and Sweetpea (Olive + Sweetpea), a new e-magazine, was hatched over a few glasses of wine. When Paula Kane and I scheduled a springtime lunch, we half-heartedly joked about the possibility of enjoying a meal on a sunny patio. After …
The Last Word. Peter Mayle’s My Twenty-Five Years in Provence, Reflections on Then and Now
Almost 30 years ago, Peter Mayle introduced many of us to the arrière-pays Provençal (rural countryside) for the first time with his internationally best-selling novel A Year in Provence. The success of that book and his subsequent novels had many primed to book flights to the South of France. If …
Almost 30 years ago, Peter Mayle introduced many of us to the arrière-pays Provençal (rural countryside) for the first time with his internationally best-selling novel A Year in Provence. The success of that book and his subsequent novels had many primed to book flights to the South of France. If …
Choosing the Provencal Lifestyle to Embark on a Retirement Adventure
Deborah Bine spent her childhood in Charlotte, North Carolina dreaming of “faraway places” (her words). Her early travels included visiting her Aunt Rose in exhilarating Manhattan. “Aunt Rose owned New York — or so this sixteen-year-old ingénue from the Carolinas assumed.” On this voyage, Deborah learned some travel lessons that …
Deborah Bine spent her childhood in Charlotte, North Carolina dreaming of “faraway places” (her words). Her early travels included visiting her Aunt Rose in exhilarating Manhattan. “Aunt Rose owned New York — or so this sixteen-year-old ingénue from the Carolinas assumed.” On this voyage, Deborah learned some travel lessons that …
Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni
Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.
Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.