Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …

Truffle Markets It is more common to see summer truffles in the markets than in the past. However, this summer tuber may be related to the “Black Diamond,” but the taste is certainly not as distinctive. There is also a significant price differential between the summer and winter varieties. In …

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

It sounds so cliché to talk about the abundant produce and fabulous markets in Provence, but the region is an absolute gift to culinary types—a present where no wrapping is required, just a shopping basket and some inspiration. The seasons in Provence are marked by two things: the variety of …

March 4 Carriers des Lumières – Les Baux de Provence The new exhibition of Bosch, Brueghel and Archimboldo opens for the summer at Carriers des Lumières where people come from all over to witness the projected images on the inside of the quarry’s walls. 4-5 Salon du Vin in Arles Open from …

This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.

Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

Talk about a perfect January get-away! Emily Durand has created a three-night and four-day tour in the heart of Provence with a distinct focus on the best of the cooler season – wine and black truffles. The first month of the year in Provence you can (generally) count on brilliant …

Bilingual guide Emily Durand and the owner of Your Private Provence is running a holiday tour in Provence from December 16-22, 2016. This “Christmas market and truffle tour” is a small group tour for a maximum of eight (8) guests. You can view the full itinerary here. Why would you want to sign up …