The Beginner’s Guide to the French Riviera: Stop Dreaming and Start Packing
Book Review: The Beginner’s Guide to the French Riviera from French Press Travel Books 2016 After 17 years of travelling to the French Riviera every summer, and one very interesting winter and spring, and after being the go-to person among my friends and colleagues for advice about travelling to Paris and …
Book Review: The Beginner’s Guide to the French Riviera from French Press Travel Books 2016 After 17 years of travelling to the French Riviera every summer, and one very interesting winter and spring, and after being the go-to person among my friends and colleagues for advice about travelling to Paris and …
Enjoy Your Provençal Terrace at Any Hour of the Day with Made to Measure Sun Shades
Sun shades are a quintessential part of Provençal life. No holiday in the South of France would be complete without a top-class meal on the terrace of a bistro under elegant shade sails, or enjoying an aperitif during the last warm rays of the evening light beneath the sun shades …
Sun shades are a quintessential part of Provençal life. No holiday in the South of France would be complete without a top-class meal on the terrace of a bistro under elegant shade sails, or enjoying an aperitif during the last warm rays of the evening light beneath the sun shades …
How to Learn your French ABCs in 1896
Contributor blog post by Ashley Tinker: I came across this document in a pile of papers in a French flea market. It’s dated 1896. I find details like this really indicative of their time and culture. For example, the imagery of a military hat, canon, soldiers, rifle, and sword are most …
Contributor blog post by Ashley Tinker: I came across this document in a pile of papers in a French flea market. It’s dated 1896. I find details like this really indicative of their time and culture. For example, the imagery of a military hat, canon, soldiers, rifle, and sword are most …
Exploring Food Favorites in Old Town Nice
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
Transhumance at St Remy de Provence: a sea of sheep
Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading …
Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading …
Provençal Asparagus Tart or Tarte aux Asperges Recipe
Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.
Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.
Joyeuse Pâques! Easter in Provence
The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The biggest difference between Easter here …
The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The biggest difference between Easter here …
Understanding Provence’s Olives and Green Olive Cake
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
The Luberon adorned in her Autumn golden, crimson gown
Contributor blog post by Caroline Longstaffe: Each season, I say to myself, that this is my favourite…… Winter ~ bundling up in soft woolens, crisp winter mornings; sparkling frost, magical snow flakes. Spring ~ gathering boughs of spring blossoms and filling my home with daffodils. Summer ~ sunflowers and eating …
Contributor blog post by Caroline Longstaffe: Each season, I say to myself, that this is my favourite…… Winter ~ bundling up in soft woolens, crisp winter mornings; sparkling frost, magical snow flakes. Spring ~ gathering boughs of spring blossoms and filling my home with daffodils. Summer ~ sunflowers and eating …
The Grape Harvest in Provence
Contributor blog post by Jill Barth: I’ve had the great pleasure of enjoying the wines of Château Romanin during my visits to Provence. I still remember drinking my first bottle during a rainy spring evening in little cafè called Le Marilyn in St. Rèmy de Provence…though I don’t recall the …
Contributor blog post by Jill Barth: I’ve had the great pleasure of enjoying the wines of Château Romanin during my visits to Provence. I still remember drinking my first bottle during a rainy spring evening in little cafè called Le Marilyn in St. Rèmy de Provence…though I don’t recall the …