Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. …

Contributor blog post by Michel: There are towns and villages we happily visit time and again which is good because our friends are getting to know the Vaucluse and surrounding area almost as well as we do. So it was an easy decision last fall to drive to Uzès; we love …

Contributor blog post by Vaucluse Dreamer: Anyone who really knows me will say I’m not really a city person. I’ve always lived in small villages or on the edge of small market towns and although I enjoy spending the odd day in a large town or city – I usually can’t …

After several centuries, cascades of turquoise water carved a 20km limestone canyon known as the Gorges du Verdon, which became part of the protected Parc Naturel Régional du Verdon in 1997. The Verdon River flows 166km from its source in the Alps to Lac St Croix engraving the sheer rock …

Contributor blog post by Aixcentric: This is unmissable! If you are new to Aix, make sure you go along to this special market when people from our twin towns come together to offer their food and regional products for Christmas treats and presents. Expect lots of German foodstuffs and wine, …

Admittedly, it would be a tough choice for anyone to pick between, between the lush gardens of the UK, the sunny skies of California and postcard perfect Provence. Caroline Longstaffe’s solution was to start writing a blog Shutters and Sunflowers her artistic outlet for west coast beauty, British heritage and …

A tian is an earthenware dish similar to the Moroccan tagine but without a lid. It is used for baking a simple, local recipe of the same name. The recipe for Tian is an excellent example of rustic provençal cooking using just a few ingredients to enhance seasonal produce. It …

Need some ideas for souvenirs and presents to take home? Check out Christmas Presents from Provence and kitchen essentials for an aspiring Provencal cook. Speaking of Christmas the “marchés de noël” starts up in every town and village in late November. Of course there is food, that pretty much goes …

Ashley of Curious Provence writes about her favourite market stand, and a trip to an enormous pottery market held every August in Aubagne. Yesterday, I went to one of Europe’s five largest pottery markets. For the past weekend, the bi-annual Aubagne Argilla Marché Potier brought the city, best known for …

Last week I was welcomed into the atelier of ceramic artist Martine Guimet located in the beautiful hilltop village of St-Saturnin-les-Apt. I must say that I am quite in love with her work. Martine makes plaques, tabletops and sundials out of lava stone from the volcanoes of the Auvergne region …