This easy appetizer comes from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The author has permission to publish the recipe. I have a real affection for the sandy-textured cookies called biscuits sablés. …

seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.

This savoury recipe is from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. Stuffed zucchini blossoms require a little extra effort to make, but your table companions will be happy you did. Buy your zucchini flowers at the farmers’ market in the morning, and store them in …

Contributor blog post by Phoebe Thomas: Villeneuve-Loubet beach, east of Marina Baie des Anges, is our closest stretch of coast and we’re rather fond of it.  It’s where we pop out to for a quick evening dip, or where we meet friends for an evening picnic/apéro.  It’s really not on …

Sarah Pernet spends her days guiding visitors around Provence. Her company Discover Provence founded only four years ago, has already achieved Trip Advisor certificates of excellence and Rick Steves’ stamp of approval. You can read the full story here. We asked Sarah to share her Perfectly Provence picks with readers: …

Clafouti is a homey dessert, a wobbly set custard chock-full of summer’s first cherries. What it lacks in elegance, it makes up for in comfort and sheer de- liciousness, perfect for brunch among friends.

Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.

The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be …

By aixcentric What a great idea – 640 tonnes of sand to be dumped on the MUCEM esplanade to make a big beach for the summer. It will be open all day for walks, picnics at shaded tables, pétanque games, Ping-Pong and, on Sundays, dances. There will also be workshops …

One of my very favorite things to do in any city, near or far from home, is to visit the local market. There, you can find local delicacies, pick out souvenirs, and take some great photos. Provence is known for its markets. Every day of the week, one town or …