Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur · Winter in Provence

Winter in Provence Events a Planning Calendar for 2024

November 30, 2023
 Winter Festivals and Events in Provence So many images of the Provence and the Côte d’Azur are summer scenes with ribbons of blooming lavender fields, glasses of rosé with beads of condensation, and beautiful people in straw hats enjoying their holidays. Perhaps wintertime in Provence garners less attention, but it’s a great time to enjoy
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Chef Burnell Shively · Dessert · Pies & Tarts · Provencal Recipes · Taste

Bitter Orange and Chocolate Tartlets a Dessert Worth the Effort

November 28, 2023
My dessert (below) for Kumquat Bitter Orange Tartlets in a Chocolate Crust is a crowd-pleaser. The chocolate fans will love the crust, and anyone who appreciates citrus desserts will ask for second helpings. While making the crust and the bitter orange curd is a little involved, the result is worth the effort. Of course, you
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Guide for Provence Wine Regions and Vineyards

October 9, 2023
History of Wine in Provence There is evidence that the ancient Greeks who founded Marseille 2600 years ago started producing wine in the area. Over the centuries, the Romans, Gauls, Catalans and Savoyards introduced grape varieties to Provence. The Great Wine Blight almost destroyed the wine industry in the late 19th century, but the region
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Guide to the Markets of Provence and the Côte d’Azur

June 28, 2023
This is a reference guide, a list of the Markets of Provence and the Côte d’Azur, and additional travel tips. Below is a regional directory for daily markets by department (Alpes Maritimes, Bouches du Rhône, Luberon, Vaucluse, and Var) within Provence. We will add details for Alpes de Haute Provence shortly. While it would be
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Carolyne Kauser-Abbott · Fish & Seafood · Main Course · Provencal Recipes · Taste

A Classic Seafood Rigatoni Recipe from Café Brun in Antibes

March 27, 2023
We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in Cannes. They then spent the
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