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Inspire · Provencal History & Traditions · Virginie Van Der Wees

November 1 is La Toussaint in France Discover the Traditions

October 30, 2023

This article is about the traditions surrounding La Toussaint by a student who participated in a French immersion holiday with Virginie Van Der Wees. The text is written in English, followed by French text. Please keep reading for those interested in improving their French and learning about the holiday traditions in the South of France.

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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Learning to Cook Paella

October 17, 2023

You are correct if you think paella is not a typical French recipe. The origins of this rice-based dish are certainly Spanish, from the Valencia region. However, as with many culinary traditions, recipes have evolved and travelled within Europe and beyond. Most markets in Provence have at least one vendor who makes and sells paella,

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Carolyne Kauser-Abbott · Explore · Provencal Recipes · Villages Towns and Cities

The Best of Marseille City Highlights For Visitors

October 11, 2023

Not helped by its setting for gangster and crime movies, France’s second-largest city, Marseille, used to have an image problem. However, ask any local, this city is pure magic. Situated on the Mediterranean, Marseille residents can swim at their favourite beach before work and watch the sunset over the water with a glass of pastis.

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

French Riviera 10 Places to See During your Stay

September 21, 2023

Whether this is your first trip to the French Riviera or you are a regular visitor to the Côte d’Azur, the only problem is overwhelming choices. Where should you start? In alphabetical order, we have highlighted ten (10) of our favourite places to visit along (or near) the coast. However, this is just a start.

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Join Goût et Voyage Provence Tours for Tastes Cuisine and Culture

September 7, 2023

Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. Her focus is small group tours featuring culture and gourmet delights in Provence and Tuscany. These food and wine excursions in Provence are like travelling with your best friends, as a Goût et Voyage tour never exceeds six (6) guests. Provence for Food

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023

Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas

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Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

A Year in Provence 4 Seasons of Flowers and Recipes

August 21, 2023

When we first arrived in Provence, it was early October. That year delivered a relatively mild start to the month, and I honestly wasn’t focused on the flowers that came later. Cycling under sunny skies in the Camargue, we passed by rice fields that were being harvested and visited the Abbey of Saint-Gilles, a UNESCO

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