Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

Attracted to food, photography, and longing for France, we “met” via Instagram. Jean-Marie Liere has lived in Sydney, Australia, since 1997. He stays connected to his homeland by offering French cooking classes and planning his “Our French Impressions” group tours in France in Bordeaux and Provence. The French Connection Born …

There are lots of different melons, from the ubiquitous cantaloupe to the fabulously expensive Yubari King. And the best of them all comes from a small town in Provence called Cavaillon. Melon de Cavaillon has a history that goes back to the days of the Avignon Papacy. The popes needed …

Perched on a craggy outcrop with its back to the Mistral wind, Ansouis is a gem of a village in Provence’s Vaucluse that deserves its status as one of les Plus Beaux Villages de France. Ansouis sits in the heart of the Luberon, surrounded by vineyards and endless olive trees. …

In the centre of the pretty village of Saint Saturnin les Apt is a peaceful square (home to the vibrant Tuesday morning market), and to one side is a small garden area that sits in front of a stark stone wall, which is a memorial to the dramatic and devastating …

Provencal markets, like French cheeses, come in many sizes and varieties. For food lovers, selecting just-picked produce, fresh fish, local meat, and cheeses is a culinary delight. In many cases, this is precisely how local chefs decide upon their daily menus and the signature plat du jour. Every Day is …

In a year marked by turbulence and an overall decrease in exports of French wine by as much as 5% in volume, Provence witnessed exports increase by nearly 6% in volume, making it the wine region posting the greatest growth abroad.  By comparison, Burgundy posted a 1.4% growth in the …

As in many parts of the world, hot summer months in Provence bring an increased risk of forest fires. Fire in the Olives If we ever needed a reminder that all it takes is a spark, our friends at Les Pastras lost 180 olive trees to a grass fire on …

A book review by Mary-Jane Deeb of “The Lantern” by Deborah Lawrenson, Harper, New York, London, 2011. The Author Deborah Lawrenson is a British writer and journalist, issued of a diplomatic family, who spent her childhood travelling around the world, accompanying her parents and sister wherever they were posted. Before …

Since On Thursday evenings, between July 8th and August 19th, food and wine lovers have a chance to explore several vineyards near Aix-en-Provence on Thursday nights. 1 Domaine 1 Chef is a program that combines education, wine tasting, and delicious picnics or gourmet meals prepared by renowned local chefs. 1 …