Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Inspire

Booking a Corporate Seminar in Provence our Recommended Locations

April 8, 2024
Holiday images of Provence saturate social media platforms. The region is a popular holiday destination for its lavender fields, market produce, historic sites, and cultural venues. With many daily international and regional plane and train arrivals, Provence should be a consideration for corporate gatherings: offsite meetings, seminars, reunions, incentive travel, and retreats. We have gathered
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Experience Provence Lavender Fields and Cultural Highlights with TripUSAFrance Tours

March 15, 2024
Visiting Provence’s famous lavender fields is truly what dreams are made of. It’s a magical, sensory experience. You inhale the earthy fragrance filling the summer air and see the rows of deep purple flowers dancing toward the horizon. Experience the lavender plateaus and visit many remarkable sites in the South of France on a TripUSAFrance
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Provence Top 5 Restaurants Favourites from a Travel Pro

February 20, 2024
Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor,
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Explore · Guided Holiday Tours · Martine Bertin-Peterson

Gourmet Tour of Provence Meet the Locals and Delight Your Palate

February 9, 2024
My Goût et Voyage travel itineraries strike the right balance between sightseeing, gourmet experiences and relaxation. Each gourmet tour of Provence’s includes many highlights yet allows flexibility for spontaneous exploration. Working exclusively with trusted local partners, these small group tours focus on culture and cuisine, including cooking classes, wine tastings, and Provence’s famous markets. The
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Local Food Producers · Taste · Virginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

February 6, 2024
The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the famous Calisson d’Aix. Before we
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