Ice cream is exquisite. What a pity it isn’t illegal. ~ Voltaire* Susan Gish writes for Aixcentric: Sam and I had a really tough assignment over the summer doing the research for this article (she said sarcastically). But someone has to do it, so instead of worrying about getting rid …

As Louisiana’s “Queen of Condiments,” her mission is to make cooking approachable via cooking classes in Baton Rouge, New Orleans and Covington. Her website Kitchen Confidence with Lili is an excellent resource for delicious recipes, including the one below for Salmon Salad with Citrus and Mango.

When you think of travelling and a great vacation, chances are you’re looking forward to the food. However, just because you are on holiday in Provence does not mean you should consume foods that will leave you feeling bloated and tired. When you make better food choices, you’ll enjoy your …

Visit Le Castellet By Michel As we were approaching the end of our most recent sojourn in Sablet, I suggested to Shirley that we visit the Bandol region of the Var and taste wine since we had not been there for several years. One of my favourite blogs is authored …

Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …

Yoga in Provence La Belle Vie yoga retreat was in my calendar, but when the weekend finally arrived I was rushed, juggling life. As Pradeep Teotia began his class with his signature “Welcome Home,” all thoughts of my to-do list fell away. The warmth in the room embraced my soul, …

Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …

Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.

“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …

Domaine Dalmeran is nestled against the Alpilles a short distance from Saint Etienne du Grès and a few kilometres from St Remy de Provence. Despite its proximity to these villages the isolated vineyard, is an “island” of vines invisible from the road — the Via Domitia – an ancient Roman road …