Lavender Grown in Canada
Carolyne Kauser-AbbottInspireShopping & Gifts

Win Exceptional Lavender and Botanicals Grown in Canada

“Growers, producers and distillers of fine quality botanical products” ~ Okanagan Lavender & Herb Farm Win a DIY Botanical Body Care Kit The Okanagan Lavender & Herb Farm is giving away two (2) DIY Botanical Body Care Kits to one lucky winner in Canada. Each kit includes farm-grown and distilled …

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Chateauneuf wine tasting Join Christmas Provence Tour
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Join Jean-Marie Liere on a Lavender in Provence Tour

Attracted to food, photography, and longing for France, we “met” via Instagram. Jean-Marie Liere has lived in Sydney, Australia, since 1997. He stays connected to his homeland by offering French cooking classes and planning his “Our French Impressions” group tours in France in Bordeaux and Provence. The French Connection Born …

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Lavender Ginger Scones
Chef Liz ThompsonDessertProvencal RecipesTaste

Baking with Herbs: Lavender and Ginger Scones

Scones began as a Scottish quickbread and have evolved into a teatime staple that is easy to make and sure to impress. However, plain scones (although delicious) can be just that, a bit plain. When the sun starts to shine, and flowers begin to bloom, lavender is a herb that …

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Lavender Flavoured Crème Anglaise
Chef Liz ThompsonCondimentProvencal RecipesTaste

Lavender Flavoured Crème Anglaise

Crème Anglaise is a light custard sauce that is used both for sweet and savoury alike, depending on its flavour and your level of desired creativity. Pour it over fruit, a cake or under meringue as in a “Floating Island” or use it to sauce fish, meat and poultry. It …

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Lavender Shortbread a Sweet Provencal Treat
Cakes & CookiesChef Liz ThompsonDessertProvencal RecipesTaste

Lavender Shortbread a Sweet Provencal Treat

The following recipe for lavender shortbread is my Provencal take on the Scottish classic. However, let’s start with an introduction to baking with fresh lavender. I love nothing more than throwing a handful of fresh lavender or any other herb into my baking. It takes me to simpler times with …

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Market Lavender
Carolyne Kauser-AbbottInspireShopping & Gifts

Enter Now! OliveNation Culinary Lavender Giveaway

Liz Thompson loves nothing more than hyper-focusing on one ingredient creating countless different recipes, such as Baking with Herbs. She feels that the natural flavours of fresh herbs enhance baked goods. Liz takes basic recipes, and infuses them with fresh herbs and create a different flavour intensity with very little …

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InspireJulie Whitmarsh

Provence in Lavender Season Purple Fields Forever

I love our little corner of Provence, all year round, but there is something incredibly special about the time of year, when the area turns purple, with the Lavender fields exploding with colour, filling the air with scent as the flowers gently brush against each other in the breeze. The …

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Make Lavender Ice Cream Recipe
Chef Liz ThompsonDessertFlans, PuddingsProvencal RecipesTaste

Summer’s Here Make Lavender Ice Cream

Provence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much …

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Lavender Explore Provence
Guest PostInspireProvencal History & Traditions

Lavender the Summer Blue-Gold Attraction of Provence

This guest post about the Lavender in Provence comes from Marie-Helene, the co-founder of the online store Remember Provence. They curate Provencal-themed housewares, gift items and culinary ingredients and ship to customers around the world. Remember, Provence represents only high-quality products produced traditionally. Please follow this link to read the original article. Blue …

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Lavender Fields in Provence
Carolyne Kauser-AbbottInspireShopping & Gifts

Lavender in Provence Creating New Artisans

Exploring the Provencal market stands piled high with seasonal produce, fragrant fresh fruit, buckets of just-picked flowers, table linens and bright pottery is pure delight. However, it’s not always rewarding for market vendors facing early mornings, erratic weather, and fickle crowds. Determined to carry on an artisanal tradition, Elsa Lenthal, …

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