French Desserts Plum Clafoutis
DessertFlans, PuddingsProvencal RecipesTaste

French Desserts Make Plum Clafoutis

During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.

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Artichokes Barigoule Provencal Classic Provence Gourmet
French Cooking ClassesMain CoursePorkProvencal RecipesTaste

Artichokes à la Barigoule a Provencal Classic

Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?

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Summer Salmon Salad Citrus Mango
Guest PostProvencal RecipesSaladTaste

A Summer Salmon Salad with Citrus and Mango

As Louisiana’s “Queen of Condiments,” her mission is to make cooking approachable via cooking classes in Baton Rouge, New Orleans and Covington. Her website Kitchen Confidence with Lili is an excellent resource for delicious recipes, including the one below for Salmon Salad with Citrus and Mango.

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Avignon Palais des Papes
ExploreGuest PostVillages Towns and Cities

Travel Tips How to Spend a Day in Avignon

Looking for suggestions for what to do in Avignon for a day? Keep reading Ashley’s guest to learn about this beautiful city in France. If you only have one day to enjoy the city, select the monuments you want to visit so that you can enjoy Avignon to the fullest. …

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Chateau Romanin Vineyard Alpilles
ExploreKeith Van SickleVillages Towns and Cities

Our 7 Favourite Villages and Vineyards of the Alpilles

Les Alpilles are a small mountain range in Provence, about 20 minutes south of the papal city of Avignon. These mountains and the surrounding countryside are dotted with charming villages and rolling vineyards, the perfect place to spend a few days. My wife and I live part of the year …

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Cooking Class Provence Gourmet
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Hands-Down Delicious Cooking Class with Provence Gourmet

Cooking Class in Provence The ladies came from Louisiana and Alabama to celebrate a milestone birthday in Provence. They were busy with activities that included a visit to Saint-Paul-de-Mausole and the antique stores in Isle sur la Sorgue. Along with the cultural and shopping activities, theses food lovers wanted to …

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Provencal Relaxation Yoga Retreat Great Food
Carolyne Kauser-AbbottRental & Self-Catered Properties in ProvenceStay: Accommodation & Rentals in Provence

Provencal Relaxation Yoga at the Silk Farm Retreat

Relaxation in Provence A silky cocoon of soft luxury is precisely what the team at The Silk Farm Retreat delivers. Tucked away in the hamlet of Les Ferauds, in the Var, this converted farmhouse is ideal for a get-away in Provence. The Silk Farm Retreat welcomed the first guests in …

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Provencal Poischichade Easy Appetizers
AppetizerFrançois de MélogueProvencal RecipesTaste

Provencal Poischichade and Other Easy Appetizers

This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …

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Travel Guides Photo Books Provencal Reading List Vieux Nice

Travel Guides and Photo Books

Travel Guides for Provence Provence – Alpes – Côte d’Azur (PACA) is an immense geography that is hard to tackle during a short vacation or extended stay. The following books are not guidebooks in the traditional sense but rather a way to discover the best of the region based on …

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Ratatouille Recipe Cassis Bistro
Guest PostProvencal RecipesSide Dish

Mama Régine’s Ratatouille Recipe from Cassis Bistro

Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived …

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