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Guest Post · Local Food Producers · Taste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

July 31, 2023

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance makes the perfect plate. Include

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Artists Inspired by Provence · Guest Post · Inspire

Art in Forcalquier Celebrating 10 years of Les Ateliers Ouverts

June 26, 2023

The artists and artisans of Forcalquier celebrate their 10th anniversary! From July 28 through 31, dozens of creators and galleries of the association Les Ateliers will open their doors throughout the town, providing an opportunity to discover work that is as diverse as it is captivating. In addition, the Ateliers Ouverts festival includes musical events,

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Martine Bertin-Peterson · Provencal Recipes · Seasonal Menus · Taste

A Dinner Menu from Provence to Celebrate the Holidays

November 29, 2022

There’s something special about entertaining during the holidays, especially for those who love playing host or hostess. So whether you have brunch, lunch or dinner guests, it’s festive to break out the best china, silverware, and crystal to honour your guests and celebrate your friendship—the French refer to creating a beautiful table as l’art de

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Favourite Tomatoes Recipes from Provence to Try this Summer

June 29, 2022

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to Europe. Tomatoes are common in

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

5 Easy Entertaining Ideas with Provencal Style

May 5, 2022

Regardless of whether cooking is your passion or not, entertaining should be enjoyable. Perhaps it is the climate in Provence that lends itself to outdoor dining, but generally, the traditional cuisine involves a few seasonal ingredients and simple techniques. Below we share five (5) easy entertaining ideas inspired by the South of France, including cocktail

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Enter Today for a Chance to Win Acquiesce Wines

January 6, 2022

Perfectly Provence has partnered with Acquiesce Winery on two gift packages. Acquiesce Winery is a producer of French-style white and rosé wines in the heart of Lodi, California – Zinfandel country. Enter this contest today for a chance to win one of two packages of the featured bottles. This giveaway is only available to residents

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

French Flavours a Winter Menu with Acquiesce Wines

January 3, 2022

We asked Susan Tipton of  Acquiesce Winery to curate our Winter Menu for 2022. She selected three French recipes (starter, main course, and dessert) and paired them with a selection of Acquiesce wines. This winter menu highlights the flavours of France along with California wine pairings. If you live in the United States, please make

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