Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: alpes maritimes

Visitor’s Guide: Ceramics and Pottery Artists in Provence

July 31, 2024
Provençal Ingredients Provence’s Mediterranean climate and fertile agricultural land are suitable for growing olives, lavender, a wide variety of produce, and grapes for winemaking. The soil varies throughout the region, with abundant clay (argile), which is likely why the area has so many artisan ceramic and pottery makers. Provence’s ceramics industry is a vibrant and
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Provence Wine Regions and Wineries Essentials Reference List

April 12, 2024
Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and some recipes. History of Wine
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Art Guide: Where to See Art in Provence

August 12, 2023
Some of the famous artists who painted in the sunny South include Paul Cézanne, Marc Chagall, Vincent Van Gogh, Henri Matisse, Paul Gauguin, Auguste Renoir, and Nicolas de Staël. In a letter to his brother Theo, the Dutch Post-Impressionist painter Vincent Van Gogh wrote of his surprise at the bright colour palette and scenery in
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Markets: Guide for Provence and Côte d’Azur

June 28, 2023
Are there markets every day of the week in Provence? Yes! Below is a regional directory of daily markets by department (Alpes-Maritimes, Bouches-du-Rhône, Luberon, Vaucluse, and Var) within Provence. While it would be impossible to include every market in the region, we have tried to be as comprehensive as possible. However, the best market is
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Carolyne Kauser-Abbott · Fish & Seafood · Main Course · Provencal Recipes · Taste

A Classic Seafood Rigatoni Recipe from Café Brun in Antibes

March 27, 2023
We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in Cannes. They then spent the
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