By aixcentric When we first got our flat here, over 12 years ago, it wasn’t easy to find a lunch-time snack. It was still very much formal 3 course dining. But now there is a more casual approach to le dejeuner, especially among the young, and there are new cafés …

Your photos of market produce failed to capture the moment. Did the picture of your perfect soufflé fall flat? The ice cream melted in the bowl before you got back to your camera! Good news! There is now hope for your food photography bundled together with a glorious trip to …

By aixcentric The delightful little Galerie Maison Dauphine is exhibiting the work of Cécile Colombo from Saturday May 30th – June 20th. You can also meet the artist on Saturday 30th at a special Café Rencontre which runs from 10:00-16:00hrs. Alternatively catch up with her paintings and ceramics at the …

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.

Provence is divided by ranges of mountains running parallel to the sea and by the valleys which cut through these mountains, taking rivers to the sea. In historic times these valleys served as corridors of communication. The valley to the east of Aix is no exception as the medieval walled town …

By aixcentric I have read about ice-bars but never had the experience of pulling on a fleece cape and entering a -10C ice-cave complete with stalactites and ice chandeliers to enjoy a shot of freezing vodka out of an ice-glass. If this appeals, you have the chance to do this …

We asked artist Jill Steenhuis to share her definition of Perfectly Provence. You can read more about Jill’s background, her connection with Cezanne’s Chateau Noir and her workshops. Explore Provence It depends on the person and their personal interests. It would be pointless to show someone Chateau Noir if they …

By aixcentric A couple of years ago, I met Tasha, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating …

By David Taylor Eating out in big cities is always difficult as there is so much choice and one wants to avoid the tourist traps. We have eaten at Cote Cours on the Cours Mirabeau three times and enjoyed all occasions although lunches were our favourite. On Saturday we ate …

Journalist/Writer Anne-Marie Simons and her husband Oscar (retired international banker) have lived and worked in the US and Europe. They could have chosen anywhere to retire but decided on sunny Aix-en-Provence. Anne-Marie says, “Our choice of Aix-en-Provence was a bit of a stab in the dark but has worked out …