Sure the markets in Provence are tempting, but… Are you curious about in the ins and outs of working in a market in Provence? Do you want to taste the best Provencal ingredients and find out how they’re made? Would you like to eat breakfast at the market with the …

Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …

The new fraises garriguettes have arrived in Aix, and my goodness, are they good! Some years ago, La Provence published a recipe for a tiramisu with raspberries but I’ve found strawberries are just as delicious, and this is now a firm favourite. Tiramisu aux Fraises Ingredients: 250g strawberries, sliced 250g …

While reading Gayle Smith Padgett’s book, Passion for Provence, 22 Keys to La Belle Vie, I kept thinking this lady is someone you would enjoy getting to know in person. The book (her first) is just over 260 pages long, after each of the 22 chapters she shares her “key” …

Family-Friendly Activities on Vacation It’s possible that your children might not enjoy the wonderful relaxation of sipping on rosé and people watching in a town square. I know where we live this is something the parents often do on warm summer nights while the kids run around together in the …

With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …

Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.

The calisson is a small, distinctive, almond-shaped candy which first appeared in Aix-en-Provence in the fifteenth century, during the reign of Good King René. The following legend is often associated with its creation… A King, a Queen, and a Candy Jeanne de Laval wasn’t pleased when she found out that …

Calisson d’Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun “Sunday project” with a sweet result.

It looks like the 3-year renovation at Piscine Yves Blanc is going well, and the pool will reopen in September 2018 (yay!). The main work of enlarging the pools and developing changing rooms and offices is done; now it’s over to the plumbers, electricians, and tilers. One new offer will …