Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Search Results for: Vegetarian

Provencal Recipes · Salad · Side Dish · Starter Course · Stephanie Villegas · Taste

A Seared Butternut Squash Recipe that is Perfect for Cool Weather

February 12, 2024
In Provence, a sure sign of the changing seasons is the new varieties of produce in the grocery store. While it is not a wholesale change from one week to the next, regionally grown tomatoes are no longer prominent. Instead, apples, pears, green beans, mushrooms, carrots and colourful squash take the vegetable stage. My recipe
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Our Guided Tour Wine Tasting in Bandol and Cassis with a Professional

November 7, 2023
When I read on Kristin Espinasse’s blog “French Word a Day,” that her husband Jean-Marc, a wine professional, offered wine tours in Provence, I was in touch faster than you can open a screw-top bottle. We settled on a date for wine tasting in the Bandol and Cassis appellations. Although there are many other appellations
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Appetizer · Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

Provencal Baking to Try Savoury Tarts Cakes and More

October 16, 2023
Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy the food and the company.
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Wine: A Guide for Provence’s Regions and Vineyards

October 9, 2023
There is evidence that the ancient Greeks who founded Marseille 2600 years ago started producing wine in the area. Over the centuries, the Romans, Gauls, Catalans and Savoyards introduced grape varieties to Provence. The Great Wine Blight almost destroyed the wine industry in the late 19th century, but the region slowly recovered to become one
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François de Mélogue · Main Course · Provencal Recipes · Taste · Vegetarian

Roasted Peppers with Goat Cheese a Provencal Classic

April 21, 2023
As you have probably gathered, I love French food and enjoy the simple formula associated with most recipes – fresh, seasonal and delicious. This recipe for Roasted Peppers stuffed with Goat Cheese is no exception. It is a simple dish with all the classic flavours of Provence hidden in the layers. Basil and an anchoĂŻade
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