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Christine van der Linden · Hans Zeegers · Local Food Producers · Provencal Recipes · Taste

Provence’s Tranquil Escape: Goat Farming in the South

April 3, 2025

Have you ever considered leaving your familiar lifestyle for a new adventure in a beautiful location such as Provence? Edith Sellier and her husband took that leap. They traded their household appliance store in Liège, Belgium, for a life as goat farmers in picturesque Provence, just east of the perfume capital of Grasse. They have

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Carolyne Kauser-Abbott · Living in Provence · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

A Long-term Rental Delivers all the benefits of the Mediterranean Lifestyle

March 31, 2025

Stay a While Villefranche-sur-Mer, an enchanting town between Nice and Monaco along the renowned French Riviera, presents an ideal setting for a long-term rental. This article delves into the advantages of residing in Villefranche-sur-Mer, emphasizing its historical charm, breathtaking landscapes, and a prime location for exploring the greater Riviera and Italian coast. With a pedestrian-friendly

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Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Ratatouille: Classic Provencal Dish a Chef’s Recipe to Try

March 28, 2025

Ratatouille is one of the classic Provençal recipes that works well as a side dish with grilled meat or fish. The recipe below comes from our friends at My French Country Home. While there are probably many variations, the dish always includes fresh local vegetables. The dish is considered a summer recipe when the base

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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Scallops in a Morel Cream Sauce a French Classic Recipe

March 26, 2025

If you like mushrooms, you already know that the most wonderful varieties are foraged in the wild. Perhaps it’s because they have the hearty, earthy flavour of their terroir. Or maybe it’s just that these treasures must be searched out and harvested by hand. I created a French-inspired classic using fresh morels served in a

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Reasons You Should Visit Toulon, France

March 24, 2025

My return to Toulon was long overdue, and coffee with Tuula of Belle Provence was a reason to rediscover the city. Locals already know why they love Toulon, but I needed reminding that it is a gem. Many visitors overlook this city unless their ferry from other Mediterranean destinations lands in the Port of Toulon.

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Chef Suzanne’s Spring Dinner Menu Inspired by Provence

March 21, 2025

Suzanne Kay was born in Canada and now lives in Provence. After her art studies, wanderlust took over with travels to Santorini, Greece, the Isle of Arran in Scotland, Vancouver, Canada and eventually to a village in the Vaucluse. Suzanne honed her culinary skills in restaurant kitchens and now offers Plate Full of Dreams cooking

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Aix-en-Provence City Guide: Highlights for Visitors

March 8, 2025

Roman Aix-en-Provence The Romans recognized the importance of freshwater for a settlement to thrive and survive. They abandoned the hilltop oppidum of Entremont, which was established by the Salyens, a Celtic-Ligurian tribe (180-170 BC). In 122 BC, a new community was named Aquae Sextiae, the waters of Sextius, a tribute to the highly respected Roman

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