Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

The Camargue is Provence’s Unmissable Wild Side

November 10, 2025
While the lavender and sunflower fields of Provence are visually stunning, the Camargue region offers a unique combination of natural beauty that makes it a must-see destination. What makes visiting the Camargue so special? This area is home to semi-wild horses, untamed bulls, a diverse population of birds, rugged cowhands, and beautiful sandy beaches. In
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Carolyne Kauser-Abbott · Explore · Provencal History & Traditions · Villages Towns and Cities

Why Plan to Visit Tarascon on the Rhône River in Provence

November 7, 2025
The town of Tarascon sits on the left (east) bank of the Rhône River in Provence, directly across the water from its sister town, Beaucaire. Located south of Avignon and north of Arles, it would be difficult for these two small towns to sparkle next to the larger and better-funded communities. However, for residents, that
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Carolyne Kauser-Abbott · Provencal Recipes · Soup · Taste

Delicious Fall Soup with Pumpkin and Hazelnuts with Olive Oil from Provence

October 31, 2025
There is something about seeing squash and pumpkin varieties in the local market that confirms that summer is near its end. This fall soup recipe from Moulin CastelaS in Les Baux de Provence combines pumpkin and hazelnuts with local olive oil for a creamy taste without cream. About Moulin CastelaS Owners Catherine and Jean-Benoît Hugues
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours · Wines and Spirits of Provence

Cheers to Wine Tasting and Experiences in Provence with Winedering

October 22, 2025
Wine and the South of France are intertwined. Since the Greeks arrived on the shores of what is now the French Riviera and Côte Bleue, grapes have grown in this remarkable terroir. After the area transitioned to Roman rule, regional agriculture continued to evolve, and trade expanded out of Massalia (today’s Marseille). Today, Provencal rosés,
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Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

Discover Provence’s Beautiful Olive Groves: Your Ultimate Guide to the Alpilles

October 17, 2025
If you like olives, wine, and beautiful vistas, a driving, cycling, or walking tour around the Alpilles villages is a “must-do” while in Provence. We begin this olive-focused driving tour of the Alpilles in Eyguières on the far eastern side of the range. Follow this driving tour clockwise to Aureille, Mouriès, Maussane, and the entire
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