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Provencal Recipes · Side Dish · Stephanie Villegas · Taste

Purple Artichokes with Lemon and Capers a Delicious Side Dish

February 23, 2024

Artichokes are a harbinger of the warmer months ahead. It’s common to find purple artichoke – les petit violets in Provencal markets. These smaller artichokes are a purple globe variety, with a nuttier flavour than the larger green globe version. Since culinary historians believe that Catherine de Medici introduced the artichoke to French cuisine, I

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Arles City Guide: Highlights for Visitors

February 21, 2024

Arles is considered the gateway to the Camargue wetlands and Rhône River delta. It is the last major urban centre before leaving Provence’s southwestern boundary. Below is our city guide for visitors to Arles. While the city centre is small and easily covered on foot, there is a lot to see in Arles, so if

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Barefoot Blogger · Inspire · Provencal History & Traditions

Highlights of Carnaval in Nice and a Bit of History

February 21, 2024

It was a “bucket list” item to visit Nice during the annual carnival period. The Carnaval de Nice is a long-standing festival in this French Riviera city and one more reason to visit. While the dates shift slightly each year depending on when Easter falls, from colourful parades to “flower battles,” the city is fun-filled

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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Provence Top 5 Restaurants Favourites from a Travel Pro

February 20, 2024

Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor,

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Explore · Guest Post · Villages Towns and Cities

My Ideas for Enjoying a Few Days in Marseille

February 15, 2024

Below is a collection of things you can do while visiting Marseille. These are only some of my ideas for a day in the city or a few days. The list includes something for everyone from beachgoers to art lovers. Enjoy this fascinating city. Head to the Beach I was interested in reading this in

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Provencal Recipes · Salad · Side Dish · Starter Course · Stephanie Villegas · Taste

A Seared Butternut Squash Recipe that is Perfect for Cool Weather

February 12, 2024

In Provence, a sure sign of the changing seasons is the new varieties of produce in the grocery store. While it is not a wholesale change from one week to the next, regionally grown tomatoes are no longer prominent. Instead, apples, pears, green beans, mushrooms, carrots and colourful squash take the vegetable stage. My recipe

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Dessert · Pies & Tarts · Provencal Recipes · Stephanie Villegas · Taste

French Dessert Tarte Tatin with Pears for a Seasonal Sweet

February 8, 2024

My husband arrived from the family orchards with a box of perfect pears. These medium-sized pears were bright green with hints of red and slightly but not too ripe. So I decided that Tarte Tatin aux Poires – Tarte Tatin with Pears- would be on the menu for my upcoming cooking class. You may already

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