Everybody has memories of lazy days when the smell of roasting chicken filled the home, and you couldn’t wait for supper. While there are countless chicken recipes to try, sometimes it’s so refreshing to find one that actually holds up to its name with a culinary trip down memory lane. …

Holiday Wishes! It’s time to wish everyone all the best for this joyful season – Happy, Healthy Holidays! However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Inspired by Provence Lynne launched Aixcentric with the goal to post current events happening …

Culinary references to a version of calissons lead to medieval Italy, but these sweets are commonly associated with Aix-en-Provence – Calisson d’Aix. This came after 16th-century farmers planted the first almond crops in the region. These delicious calissons have been consistently made in the same way for many generations. Traditional …

Provence in France is one of the most beautiful places in the world. Here, you can come across ancient Roman ruins, picturesque villages, and lavender fields. In this southern region, you can see the magnificent and colourful landscapes along the Mediterranean coast. The beauty of Provence inspired many famous artists. …

Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes …

In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …

Travel in Provence, France and the rest of the world became a lot more complicated this spring, but not impossible. The following guest post by Molly Crockett outlines a few ideas and tips on how best to avoid the crowds when travelling in the South of France. Thanks to the …

The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.

Go visit the Pont du Gard if, for no other reason, this “masterpiece” has been standing for 2000 years! Our favourite Roman ruin in the South of France is the Pont du Gard, the aqueduct bridge that crosses the Gardon River about 60 km (37 miles) from our house in Sablet, …

Travel and Literature: two passions that usually go hand in hand! After all, surprising stories are what we look for in books and the most diverse scenarios in the world. One of the most inspiring places in this context is Provence. Lavender fields, mountain inland villages, historic cities, nature parks, …