Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: St Remy de provence

Inspire · Keith Van Sickle · Provencal History & Traditions

The Cavaillon Synagogue and More Historic Jewish Sites in Provence

April 3, 2024
In a previous article, I reviewed Ten (10) historic Jewish sites in Provence – the details are included below. Recently, I discovered that 2024 marks several anniversaries of the Cavaillon synagogue:  the 250th anniversary of its construction, the 100th anniversary of it being classed as a Historic Monument of France, and the 40th anniversary of
Continue Reading
Carolyne Kauser-Abbott · Explore · Living in Provence · Locals Travel Tips · Villages Towns and Cities

Holiday Escape to Rustrel: Village Life in the Luberon Valley

March 22, 2024
We have featured many villages and larger towns from St Remy to Nice in our “Where we live in Provence” series, including other places in the Luberon. Perhaps missed by the typical tourist itineraries, Rustrel is a small Luberon Valley village worth visiting. We asked Beth, who owns a home in the town, and Jen
Continue Reading

Arles City Guide: Highlights for Visitors

February 21, 2024
Arles is considered the gateway to the Camargue wetlands and Rhône River delta. It is the last major urban centre before leaving Provence’s southwestern boundary. Below is our city guide for visitors to Arles. While the city centre is small and easily covered on foot, there is a lot to see in Arles, so if
Continue Reading
Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Provence Top 5 Restaurants Favourites from a Travel Pro

February 20, 2024
Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor,
Continue Reading