Seafood Pot Pie Makes Every Day a Holiday
I think the healthiest thing that any of us can do is to look at each day as a holiday. Every day we have is a gift, and we should treat it as such. This recipe was posted in The New York Times around the holidays as a way to …
I think the healthiest thing that any of us can do is to look at each day as a holiday. Every day we have is a gift, and we should treat it as such. This recipe was posted in The New York Times around the holidays as a way to …
How to Make a Charcuterie Cheese Board
Sometimes when life calls for relaxed, stress-free dining, try an indoor picnic. Make a charcuterie cheese board as an appetizer or add more ingredients for a light meal – apéro dinatoire.
Sometimes when life calls for relaxed, stress-free dining, try an indoor picnic. Make a charcuterie cheese board as an appetizer or add more ingredients for a light meal – apéro dinatoire.
My Summer Menu from Provence
Enjoy the Relaxed Season Summer is a wonderful time of year in Provence, with blue skies everywhere and brilliant sunflowers and lavender in bloom. My favourite time of day is the early evening when the heat of the day is past and you can look forward to a long, lazy …
Enjoy the Relaxed Season Summer is a wonderful time of year in Provence, with blue skies everywhere and brilliant sunflowers and lavender in bloom. My favourite time of day is the early evening when the heat of the day is past and you can look forward to a long, lazy …
Food Favourites and Recipes from Provence to Eat
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
Book Review: A Provençal Christmas Story
Accomplished Author In 2011, Susan Kiernan-Lewis published a book entitled “How to Succeed as an Indie Author,” which, for some reason, is no longer available on the market. She then followed her advice and today has become one of the most prolific Indie authors in the US. The numbers speak …
Accomplished Author In 2011, Susan Kiernan-Lewis published a book entitled “How to Succeed as an Indie Author,” which, for some reason, is no longer available on the market. She then followed her advice and today has become one of the most prolific Indie authors in the US. The numbers speak …
Cookbooks, Food and Wine Guides
Provencal Cookbooks, Culinary and Wine Guides These titles are a mix of traditional cookbooks and culinary guides to the Provencal lifestyle. The following list of books is far from exhaustive, but rather a few of the ones in our personal collection. Some are cookbooks, some are culinary guides to the …
Provencal Cookbooks, Culinary and Wine Guides These titles are a mix of traditional cookbooks and culinary guides to the Provencal lifestyle. The following list of books is far from exhaustive, but rather a few of the ones in our personal collection. Some are cookbooks, some are culinary guides to the …
Eggplant Cakes with a Pesto Sauce to Start the Evening
They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.
They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.
Marseille Fish Soup – Soupe de Poisson
Marseille Fish Soup – Soupe de Poissons You will want to make a big batch and freeze what you don’t eat. Making fish soup at home can be a very messy, labor-intensive process.
Marseille Fish Soup – Soupe de Poissons You will want to make a big batch and freeze what you don’t eat. Making fish soup at home can be a very messy, labor-intensive process.
December Holiday Menus Christmas with Provencal Flavours
For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …
For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …
Sète Food Lovers Guide to Eating Your Way Through Town
Contributor blog post by Barefoot Blogger: There are few things I enjoy more than eating seafood. A gourmet tour designed by Absolutely Southern France in the seaside city of Sète introduced me to a whole lot more favorites for food lovers. I was brought up going to a fish camp on the …
Contributor blog post by Barefoot Blogger: There are few things I enjoy more than eating seafood. A gourmet tour designed by Absolutely Southern France in the seaside city of Sète introduced me to a whole lot more favorites for food lovers. I was brought up going to a fish camp on the …