Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Where to Eat Bouillabaisse in Marseille, a Classic Seafood Dish from Provence

May 22, 2024
Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality standard. Is it a fish
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Provencal Recipes · Side Dish · Stephanie Villegas · Taste

Purple Artichokes with Lemon and Capers a Delicious Side Dish

February 23, 2024
Artichokes are a harbinger of the warmer months ahead. It’s common to find purple artichoke – les petit violets in Provencal markets. These smaller artichokes are a purple globe variety, with a nuttier flavour than the larger green globe version. Since culinary historians believe that Catherine de Medici introduced the artichoke to French cuisine, I
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Where to Eat in Saint-Rémy de Provence? Some Favourites

August 15, 2023
Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and various cafés and boutiques, the
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