Search Results for: AOP Les Baux

Jill Barth · Taste · Wines and Spirits of Provence

A Sense of Provence: Domaine Dalmeran

June 28, 2017

On a recent trip to Provence I met with Ana Lopez from Domaine Dalmeran for a tasting of their red, white and rosé wines. The domaine is located in Les Baux-de-Provence AOP, a region that makes organic and in many cases, biodynamic, practices a thumbprint for the appellation. …Continue reading here for an in-depth article by Jill

Continue Reading

Carolyne Kauser-Abbott · Explore

Must Watch Video Tour in Perfectly Provence

January 4, 2017

It never gets easier to leave Provence, in fact, it might get harder each time. After several years of spending time in the region, it seems like my list of “must see and should do” just gets longer. Maybe it is because most days are highlighted by an endless sky. Even when there is an

Continue Reading

Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Chateau Romanin Dedicated to Provence’s Long History of Wine

December 16, 2016

Occasionally, you catch a flash of the sun on the windows, a fleeting hint that something magical is taking place on the North side of the Alpilles. Initially, the meandering road that leads to Château Romanin parallels the Aéro-Club de Saint-Rémy les Alpilles glider runway. The striking backdrop of limestone fingers, the bluffs of the Alpilles mountain

Continue Reading

Pesto & Pistou · Provencal Recipes · Taste

Black olives, rosemary and a little preserved lemon

September 8, 2015

Last summer, on a wine-tasting visit to Bellet in the hills above Nice, I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local chillier black olives.   The French term for this little treat in a jar translates into English as the somewhat less glamorous-sounding olive paste, and,

Continue Reading

Carolyne Kauser-Abbott · Provencal Recipes · Soup · Taste

Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas

July 22, 2025

If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. The olive mill and adjacent property are in the Appellation d’Origine Protégée (AOP) Vallée des Baux de Provence in the Alpilles. This recipe for a perfect

Continue Reading

Carolyne Kauser-Abbott · Dessert · Fruit Desserts · Pies & Tarts · Provencal Recipes · Taste

Holiday Baking: Festive Cranberry Tart Recipe from Provence

December 16, 2024

Do particular foods make you think of the holiday season? For me, the appearance of cranberries in the supermarket is a sure sign that Thanksgiving and Christmas festivities are around the corner. The cranberry tart recipe below is from Moulin Castelas, a beautiful olive plantation and mill near Les Baux de Provence. Moulin Castelas Olive

Continue Reading

Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Provence Wine Regions and Wineries Essentials Reference List

April 12, 2024

Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and some recipes. History of Wine

Continue Reading