Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.
Dessert
Always save room for dessert in Provence. Explore these sweet recipes to impress your guests at the end of a meal.
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