If you enjoy the almond flavour of the Galettes des Rois (a traditional holiday recipe in France) but find it a bit too rich, here is an alternative with a twist. Almond cream can also be used in tarts to make our Tartes Bourdaloue or in tartlets for our Amandines. …

Gigondas Village We are blessed to have a house in Sablet, France and live as locals several times a year. We love our location at the base of the Dentelles de Montmirail, surrounded by vineyards as far as you can see. There is plenty to do in the area, starting with …

Holiday Wishes! It’s time to wish everyone all the best for this joyful season – Happy, Healthy Holidays! However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Inspired by Provence Lynne launched Aixcentric with the goal to post current events happening …

Reminiscence of my childhood in France, the pains aux raisins (called “escargot” sometimes) are the perfect treat to motivate you to get out of bed on cold mornings. In France, there are two different recipes for pains aux raisins, one with puff pastry (pate feuilletée) and one with dough (pate …

The French Riviera is the ideal destination to soak up the holiday season with everything happening including Christmas markets dressed in their finest decorations and lights, food festivals and winter activities. There’s plenty for families to see and do, and it doesn’t have to cost a fortune – here are …

As you have probably guessed, I am a little bit restricted at the moment after my tumble a couple of weeks ago and am already missing being able to get out on the bike. I have very quickly realized that I am really not very good at being sedentary and …

Tourte de Blette Salée is a wonderfully light yet hearty dish that can be served any time of year and comes from our friends at Les Petits Farcis cooking school in the Old Town of Nice. Imagine yourself learning to cook traditional Nicoise cuisine in a historic part of the …

In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …

Renowned for its breathtaking architecture, Southern France is one of the globe’s most popular destinations among tourists. The reason for this revolves around its undeniable depth of culture. As well as taking in the picturesque scenery while enjoying local wine and delicious cuisine, Southern France doesn’t shy away from providing …

In the easternmost part of Provence, near the border with Italy, lies the wild and rugged Mercantour National Park. It is famous for its natural beauty, its Bronze Age stone carvings and its growing population of grey wolves. It is also home to the Route de la Bonette, a road …