Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

With the summer heat in Provence, I find that an apéro dînatoire is the best way to entertain. I prepare all the dishes in advance except a fig and onion mini puff pastry. Then, 30 minutes before guests arrive, I put out my spread and pop the pastry hors d’oeuvre …

I think that apricots are one fruit that signals the arrival of summer in Provence. Stonefruit apricot or the Latin name Prunus sect. Armeniaca, are related to plums. The fruit grows on a small tree, about the same size as an olive tree. While it’s not unusual to see apricot …

There’s a new place in St-Rémy-de-Provence that’s perfect for tourists and locals alike. Chez les Frangins (At the Brothers’ Place) is an artisanal rotisserie with everything you need for a delicious dinner at home or a picnic under a shady tree. Brothers Paul and Victor Granier opened their shop less …

Regardless of whether cooking is your passion or not, entertaining should be enjoyable. Perhaps it is the climate in Provence that lends itself to outdoor dining, but generally, the traditional cuisine involves a few seasonal ingredients and simple techniques. Below we share five (5) easy entertaining ideas inspired by the …

Get into the festive spirit (pun intended!) with this delicious cocktail featuring Mirabeau Dry Gin! A holiday cocktail is a perfect way to enjoy some time spent with your loved ones. Enjoy this sweet and lightly spiced beverage as a way to celebrate one of the most festive times of …

Winter Festivals and Events in Provence What is winter like in Provence? It’s a good question. So, many images of the South of France are summer scenes; ribbons of blooming lavender fields, glasses of rosé with beads of condensation and beautiful people in enjoying their holidays. Perhaps wintertime in Provence garners less …

Cooler weather in Provence, a touch of humidity, and maybe even some rain brings with it the promise of wild mushrooms foraged from nearby forests. However, you need to know where to look and do not expect the locals to show you where to find edible fungi. The good news …

Hosting can be really stressful, but it doesn’t need to be! This zesty scallop dish was part of a canapé party last Christmas. However, scallops with lemon and capers are a perfect choice for an appetizer at any time of the year. Chill a bottle of Provencal rosé and enjoy …

When you have the chance to eat fresh seafood never hesitate. Shifting your meals to accommodate the season and in this case, the fresh catch can be an incredibly enjoyable experience. Paired with a chilled bottle of Mirabeau Pure Rose, this grilled Mediterranean sea bream is a tender, succulent dish …