Great lamb is easy to find in Provence, most of which is organic, and grass-fed. This recipe, for Persian-spiced Lamb Shanks, brings together the best of this complex middle-eastern cuisine. The flavours of Persia combine sweet, sour, savoury, hot, floral, and earthy into a subtle taste explosion.

In this guest post (below) by author Jane Dunning, she shares her thoughts on why winter is a great time to visit (and house sit) in Provence. Jane is the author of two novels Thirty-Five Minutes from St Tropez and its sequel Stolen Summer. Her experiences while house sitting in …

Wishing you the happiest 2019! Hoping that readers have had a restful festive season – locking out the realities of the world for a few days. French Riviera Winter Festivals The ferris wheel in Nice might soon be “taking a rest” but the French Riviera never sleeps. Your waistbands may be …

Wishing you a Perfectly Provence Holiday The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for a joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in …

For new arrivals in town, what is nicer than a one-hour trip from Marseille’s Vieux Port to admire the key sites and hear about their history? This is the offer from Localanque with Story Boat. I have this information from ‘Pass My Provence,’ who offer 2-for-1 to cardholders: one person …

A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …

French Riviera in December The Mediterranean coastline is more than just a summer adventure playground. December is a very festive season on the Côte D’Azur. Welcome to the South of France – all year round!  Yes, there is the sparkling blue Med – but don’t be shy – you can …

This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.

French Riviera an Artistic Book Whether you have been to the French Riviera countless times or have always dreamed of the place, Virginia Johnson’s “Travels Through the French Riviera” is an insider’s guide from an artist’s perspective. Johnson is a Canadian designer and illustrator, and her book is a compilation …

A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …