Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

The Alpilles Vineyards in Provence for Exquisite Wines and Scenic Views

October 28, 2024
Running east to west in Provence’s Bouches-du-Rhône department, the Alpilles (“small Alps”) is a mountain range, protected park, and agricultural area. Its rugged, arid alpine terroir suits growing grapes and olives on its flanks. Below, we cover ideas for touring the Alpilles vineyards in Provence, many of which also produce olive oil. Enjoy the wines
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Roam the Enchanting Provencal Countryside When Visiting Aix-en-Provence

October 11, 2024
Aix-en-Provence is a moderate-sized city in the Bouches du Rhône department of Provence. Home to Aix-Marseille Université (AMU) and several prestigious Lycées, the city has a dynamic vibe and a long history. Initially settled by the Romans in 122 BC, Aix is one of the most visited cities in Provence. Aix’s urban centre offers much
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Carolyne Kauser-Abbott · Seasonal Menus · Taste

Fall Recipe Collection and Menus from Provence for Easy Entertaining

September 23, 2024
Autumn is a season of rich flavours and warm dishes that embody the season. Our unique fall recipe collection, featuring 25 easy-to-follow recipes and menu suggestions from Provence, celebrates this culinary urge. Download the Fall Recipe and Menu Collection Our fall recipe collection is a diverse culinary journey that begins with a fun martini cocktail
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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