Touring Provence: We Interviewed Gout et Voyage Founder about Taste of Provence

Each year, Martine Bertin-Peterson adjusts her Goût et Voyage Taste of Provence tours slightly to ensure that clients enjoy Provence in the right doses. With Goût et Voyage, the itinerary balances sightseeing and relaxation. We had the pleasure of interviewing Martine about what makes touring Provence with Goût et...

Fall Menu Cooking Class at Atelier Laurel and Delicious Lunch in Provence

Stephanie Villegas greeted us with a bright smile that matched the incredible fall weather that we were all enjoying in Provence. She had set the table for lunch, but there was some chopping, stirring, slicing, and dicing work to do before we could eat. Outfitted in her signature olive...

Shop Like Royalty in Provence: Historic Houses with Royal Heritage

Provence’s connection to products once destined for France’s royalty and noble families dates back several centuries. In Grasse, the French perfume capital in the Alpes-Maritimes, many prestigious houses, including Dior and Fragonard, grow flowers and produce fragrances. This tradition of French artisan craftsmanship continues today with candles, crystal, and...

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

If you are looking for menu inspiration this fall, idreamprovence has the answer. Our 2026 fall menu brings a collection of Provençal dishes to your dinner table. The founders of idreamprovence, a boutique tour company in southern France, chose a menu suited to the autumn season in Provence. Abi...

Visiting Nice, France? 10 Things to Do While You Are There

Nice’s setting is nothing short of spectacular. This city, with the Mediterranean lapping at its edge and the Southern Alps as a backdrop, is France’s 5th largest metropolis. Whether you are a beach fan, an art lover, or a market enthusiast, Nice has something for everyone. Did we mention...

Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

Explore Provence

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Touring Provence: We Interviewed Gout et Voyage Founder about Taste of Provence

September 28, 2026
Each year, Martine Bertin-Peterson adjusts her Goût et Voyage Taste of Provence tours slightly to ensure that clients enjoy Provence in the right doses. With Goût et Voyage, the itinerary balances sightseeing and relaxation. We had the pleasure of interviewing Martine about what makes touring Provence with Goût et Voyage a unique experience.  At Perfectly …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals …
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Tastes of Provence

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Salmon with Morels a Spring Recipe

Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted salmon combines these lovely flavours. …
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François de Mélogue · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Winter in Provence a Seasonal Menu For Dinner with Good Friends

Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as locals transition into the colder …
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