Provencal Spring Menu from the Spice Route
Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating …
Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating …
Endless Reasons to Visit Marseille in Provence
Alexis Steinman is an American, an explorer and a storyteller who has chosen to live in Marseille. Fully bilingual, Alexis settled in Marseille in September 2017. The city continues to feeds her curiosity and her stomach. For this talented writer, the port city offers endless opportunities to share the stories …
Alexis Steinman is an American, an explorer and a storyteller who has chosen to live in Marseille. Fully bilingual, Alexis settled in Marseille in September 2017. The city continues to feeds her curiosity and her stomach. For this talented writer, the port city offers endless opportunities to share the stories …
Try this Tasty New Food Tour in Marseille
Though Marseille is technically the capital of Provence, it feels more Mediterranean than French. The vibrant port city is also wonderfully cosmopolitan due to the many cultures that have washed up on its shores throughout its 2600 years. It boasts the biggest Armenian community in Europe, has the continent’s 3rd …
Though Marseille is technically the capital of Provence, it feels more Mediterranean than French. The vibrant port city is also wonderfully cosmopolitan due to the many cultures that have washed up on its shores throughout its 2600 years. It boasts the biggest Armenian community in Europe, has the continent’s 3rd …
Printed Provencal Fabrics the Indiennes of Provence
It is impossible to visit a market in Provence without seeing sellers of tablecloths, napkins, and other items for home decor. As a word of warning, beware of quality and place of origin as you may not be buying made-in-Provence products. The original printed Provencal fabrics were called les Indiennes. …
It is impossible to visit a market in Provence without seeing sellers of tablecloths, napkins, and other items for home decor. As a word of warning, beware of quality and place of origin as you may not be buying made-in-Provence products. The original printed Provencal fabrics were called les Indiennes. …
Leading Discussion Rencontres Economiques d’Aix-en-Provence
A visit to beautiful Aix-en-Provence – the city of art and water – should be on every visitor’s agenda. Founded by the Romans, this city has a remarkable history in the region. Only traces remain of this once crucial Roman settlement remain, but if you know where to look, there …
A visit to beautiful Aix-en-Provence – the city of art and water – should be on every visitor’s agenda. Founded by the Romans, this city has a remarkable history in the region. Only traces remain of this once crucial Roman settlement remain, but if you know where to look, there …
Marseille a City that History Buffs Should Visit
Admittedly, my (old) view of Marseille came from mob and war stories in books, on TV and movies. Now after visiting the city, I’m impressed. To me, Marseille’s story is one of resilience. It shows how perseverance conquers adversity. Marseille’s Story: Prehistory and Ancient Massalia The earliest settlements in the …
Admittedly, my (old) view of Marseille came from mob and war stories in books, on TV and movies. Now after visiting the city, I’m impressed. To me, Marseille’s story is one of resilience. It shows how perseverance conquers adversity. Marseille’s Story: Prehistory and Ancient Massalia The earliest settlements in the …
Marseille Fish Soup – Soupe de Poisson
Marseille Fish Soup – Soupe de Poissons You will want to make a big batch and freeze what you don’t eat. Making fish soup at home can be a very messy, labor-intensive process.
Marseille Fish Soup – Soupe de Poissons You will want to make a big batch and freeze what you don’t eat. Making fish soup at home can be a very messy, labor-intensive process.
Only One Day to Spend in Aix-en-Provence
Aix-en-Provence in One Day It’s surprising to me that when people come to Provence, their tours are often so short. Travelling from the Côte d’ Azur to Marseilles, to Aix-en-Provence, to Montpelier, to St. Rémy, to the Luberon, to Avignon, and all the quaint villages in between is a pretty …
Aix-en-Provence in One Day It’s surprising to me that when people come to Provence, their tours are often so short. Travelling from the Côte d’ Azur to Marseilles, to Aix-en-Provence, to Montpelier, to St. Rémy, to the Luberon, to Avignon, and all the quaint villages in between is a pretty …
Step Back to The Beginning of Time Back at Musée d’ Histoire de Marseille
Marseille is the oldest town in France, so when you walk along by the Vieux Port, you are following in the footsteps of Greek fishermen, shopkeepers, sailors and traders who established their colony in 600 BC. They, and the Romans who arrived later have left traces that emerge so often …
Marseille is the oldest town in France, so when you walk along by the Vieux Port, you are following in the footsteps of Greek fishermen, shopkeepers, sailors and traders who established their colony in 600 BC. They, and the Romans who arrived later have left traces that emerge so often …
Provencal Lifestyle Discovery with Author Georgeanne Brennon
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …