TasteThe Riviera Grapevine

Non-Alcoholic Drinks: The Good, the Bad and the Ugly

Contributor blog post by Chrissie McClatchie:

Wine and pregnancy aren’t exactly the most compatible of partners.

Whilst everyone has their own take on drinking during pregnancy, I’ve pretty well steered cleared of anything vaguely fermented socially and in professional situations have been sure to ‘taste’ not ‘drink’ (ie made full use of the spittoon).

…Continue reading here

Via:: The Riviera Grapevine

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Chrissie McClatchie

Chrissie McClatchie

Sydney born Chrissie fell in love with the French Riviera at the age of 17, when she embarked on six months of French lessons (and table dancing at the Vieux Nice institution Chez Waynes).

Almost ten years after her first Nice experience, Chrissie returned to Nice for a summer and somewhat fortuitously landed a role with a local company selling fine wine to the superyachts along the coast, which cemented her passion for the fermented grape.

In late 2012 Chrissie started her blog, The Riviera Grapevine, to chronicle the wonderful and little-known local wines and indigenous grapes found along the French and Italian Riviera. Chrissie still works in wine and can often be found enjoying a sneaky Provence rosé at one of the al fresco bars on Nice's Place Garibaldi, or with her nose in her ever-expanding collection of wine literature.

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