Tomato Tart Confit Tomatoes
François de MélogueLunchtime MealsProvencal RecipesTaste: Food & Drink

Tomato Tart Plain and Simple

Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your …

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Italian Focaccia Provencal Fougasse
BreadsDavid Scott AllenProvencal Recipes

Doughy Cousins Italian Focaccia and Provencal Fougasse

Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,

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Citrus Almond Valentine's Cookies
Cakes & CookiesDessertMirabeau WinesProvencal RecipesTaste: Food & Drink

Heart-Shaped Citrus Almond Valentine’s Cookies

Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.

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Coconut Curry Chicken Soup
David Scott AllenProvencal RecipesSoupTaste: Food & Drink

Quick and Easy Coconut Curry Chicken Soup

Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal …

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Duck Thighs Roasted Olives Tomatoes Cooking Classes
Carolyne Kauser-AbbottMain CoursePoultryProvencal RecipesTaste: Food & Drink

Duck Thighs Roasted in Olives and Tomatoes

At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the …

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Winter Dinner Party Menu Warm Salad Roasted Leeks
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Warm Salad Roasted Leeks, Edamame and Cheese

We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, parmesan and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where …

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Creamy Mushroom Chestnut Soup
David Scott AllenProvencal RecipesSoupTaste: Food & Drink

Creamy Mushroom and Chestnut Soup for Fall Weather

Luckily, this recipe for Creamy Mushroom and Chestnut Soup is so delicious it has stopped my brown food colour rant in its tracks.

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Winter Dinner Party Menu Slow-Cooked Lamb Shank (Souris d'Agneau)
LambMain CourseProvencal RecipesTasha PowellTaste: Food & Drink

Slow-Cooked Lamb Shank (Souris d’Agneau)

Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.

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Spanish Paella Provence Finished
Main CoursePetra CarterPoultryProvencal RecipesTaste: Food & Drink

Spanish Paella in Provence

Although paella is considered a Spanish dish it is very common to find it at markets in Provence. The vendor cooks up their version of this hearty rice dish in a paellera. The exact cooking time will depend on your ingredients and how long the rice takes to cook.

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Spagetti Truffle Hunt Pasta
François de MélogueMain CourseProvencal RecipesTaste: Food & Drink

Truffle Hunt Pasta Spaghetti with Eggs

Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.

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