Pâté Recipe Pork and Chicken Livers
AppetizerProvencal RecipesTaste: Food & Drink

Pâté Recipe with Pork and Chicken Livers

This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

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Pork Cheek Daube
François de MélogueMain CoursePorkProvencal RecipesTaste: Food & Drink

Pork Cheek Daube a Fall Weather Stew from Provence

This slow-cooked pork stew will fill your home with delicious aromas. If you are lucky enough to forage for your own cepes, you with think you landed in autumnal heaven.

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Grilled Calamari Radicchio Salad
François de MélogueProvencal RecipesSaladTaste: Food & Drink

Grilled Calamari and Radicchio Starter Salad

This starter salad of grilled calamari and radicchio is easy to prepare once your guests have arrived. The marinade of olive oil, garlic and herbes de Provence is light and does not overpower the ingredients. Best of all, this dish is really (almost) too pretty to eat. But, don’t resist it’s best consumed warm.

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Provencal Artichokes Goat Cheese Tapenade Recipe
François de MélogueProvencal RecipesSide DishTaste: Food & Drink

Provencal Artichokes Stuffed with Goat Cheese and Tapenade

Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.

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tarte aux tomates #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

A Perfectly French Lunch Tarte aux Tomates

Celebrate summer with this light and savoury tart highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate July 14th – Bastille day – a summer lunch. Once you have tasted this perfect combination of summer produce with mustard and cheese you will want to make it over and …

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Salmon Herbed Provencal Chèvre zucchini @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseTaste: Food & Drink

Salmon with Herbed Provencal Chèvre Wrapped in Zucchini

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

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Quail cailles aux riz Recipes Tastes Provence
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

A Provencal Meal with Quail and Rice

A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.

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Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

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Duck skewers @TashaPowell
AppetizerProvencal RecipesTaste: Food & Drink

Harvest in Provence a Recipe with Duck and Figs

This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.

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Petits Farcis beef stuffed tomato Provence @ElizabethBard
BeefMain CourseProvencal RecipesTaste: Food & Drink

Elizabeth Bard’s Petits Farcis Stuffed Tomatoes and Zucchini

Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.

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