Paula Kane

Home and Happy in Provence

Vines Vineyards Happy Provence

Contributor blog post by Paula Kane:

Another year has passed and I am finally back “home” in Provence. I now have the time and motivation to get back to writing. This blog is a journal really; a memoir so when I get hazy, I can go back and relive some of my most treasured moments.

If I recall correctly, my first post from Provence last year referred to the zeitgeist and how the world seemed unhinged. If things were unhinged in 2016, it’s gone completely off the rails in 2017.

…Continue reading here to discover why Paula is happy to be back at “home” in Provence. She is enjoying warm weather, great bike rides, farm fresh eggs and local rosé.

Via:: A Table en Provence

         

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Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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