French Coffee……..and the search for Starbucks
TasteOk, I’m dreaming about Starbucks. I know I know…… I should never say such a thing like that when I’m in France surrounded by the highly sophisticated coffee drinking society of Aix.
It starts early with a small black (ordered as un cafe, mainly served in a cup but sometimes in a glass) and croissant…Read more about coffee in Aix en Provence here
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Carrieres de Lumieres: 2015 ShowRelated Provence Articles
Top 5 Tutored Riviera Wine Tastings
October 12, 2015
A question and answer to kick off this weekend. Q: Apart from the vineyards themselves, where are the best spots for wine tasting on the French Riviera and in Liguria? A: As you’d expect from the world’s top two wine-producing countries …
Mapping the Markets of Peter Mayle’s Provence
June 20, 2016
Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris. If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small village at the base of …
Provence’s Black Truffle Demystified
December 1, 2015
Have you ever considered buying black truffle plants? Truffle plants could be a fabulous gift. The black truffle, often called “the diamond of the kitchen” grows underground close to a tree’s root system. There are hundreds of truffle varieties. Learn more at Ginger and Nutmeg’s blog post: Provence’s Black Truffle Demystified …
Couscous takes over French Favourites a Recipe
January 21, 2016
Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011). There are references to couscous consumption in France that date as far back as 1630 (Toulon) and 1699 (Brittany). …
No Comment