Soup

A digest of soup recipes using Provencal ingredients for all seasons – a steaming bowl on a cold day or the perfect cure summer heat.

Pumpkin and Jerusalem Artichoke Soup with a Dash of Clementine

December 11, 2017

This is the perfect flavour-packed soup to brighten up your mood on a rainy or cold winters day. The fruity and brightly coloured pumpkin combines really well with the earthy taste of the Jerusalem Artichoke, while the hint of clementine juice cuts through it all with it’s pretty acidity.

Provencal Recipes · Soup · Taste

Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts

November 6, 2017

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

Gary and Jane Langton · Provencal Recipes · Soup · Taste

Spicy Parsnip Soup for Cooler Months

October 23, 2017

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

Gary and Jane Langton · Provencal Recipes · Soup · Taste

Celebrate Fall Soup with a Roasted Carrot Soup

October 19, 2017

It's the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.

Gary and Jane Langton · Provencal Recipes · Soup · Taste

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

October 6, 2017

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

Martine Bertin-Peterson · Provencal Recipes · Soup · Taste

Roasted Butternut Squash Soup a Recipe for Fall Weather

September 15, 2017

Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.

Martine Bertin-Peterson · Provencal Recipes · Soup · Taste

Late Summer Soup: Zucchini and Basil Velouté

September 1, 2017

This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.

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Soup

A digest of soup recipes using Provencal ingredients for all seasons – a steaming bowl on a cold day or the perfect cure summer heat.

Pumpkin and Jerusalem Artichoke Soup with a Dash of Clementine

Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts

Spicy Parsnip Soup for Cooler Months

Celebrate Fall Soup with a Roasted Carrot Soup

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

Roasted Butternut Squash Soup a Recipe for Fall Weather

Late Summer Soup: Zucchini and Basil Velouté

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