Contributor blog post by Caroline Longstaffe: Dining under the golden arches in Place aux Herbes, shaded by the broad sycamore branches in the square. Enjoying ‘feu de bois’ pizzas on a cobbled streets or a pretty terrace. Savouring French cuisine at its best in an elegant dining room or exquisite garden; just a …

Provence is filled with dining possibilities from picnics to Michelin-starred tables. The good news is it is hard to get a bad meal if you follow your nose and a few ground rules. Cafés offer table service for coffee and other beverages (think rosé and pastis) throughout the day. Cafés are typically open …

Contributor blog post by Access Riviera: La Liste, a selection of the 1000 most impressive restaurants in the world, was published at the end of last year with Benoît Violier’s Restaurant de l’Hôtel de Ville in Crissier, Switzerland, coming out on top. Thomas Keller’s Per Se, in New York, came …

Mathieu Schillinger hails from France’s Alsace region with its fabulous white wines. However, he tells me that it was only when he moved to England that he gained an appreciation for food and wine. An Epicurean paradox? In 2007, Mathieu and his wife returned to France to open a B&B …

Contributor blog post by Michel: A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste. It is 91 km …

Contributor blog post by Aixcentric: Here’s a recommendation for lunch which will take you right off the beaten track and far away from tourist groups. Don’t read on if you are looking for fine dining and sophistication. Chez-le-Garde won’t offer you that. But for me, it was a truly Provencal …

Contributor blog post by Aixcentric: The traditional cafes in the Cours Mirabeau rarely serve patisseries with their morning drinks… and I never have the nerve to produce one out of a bag, which is what you can do in so many French villages. So I am often on the lookout for …

Contributor blog post by Aixcentric: ‘Marie Georgette’ is tucked away in Aix’s Passage Agard, just off the Cours Mirabeau. It’s the creation of two brothers whose stated aim is to offer ‘specialities new-yorkaises et londoniennes’ adapted to French tastes and based on quality local ingredients. The menu has lots of creative …

Contributor blog post by Michel: We headed to Uzès without reservations for lunch, which is a major no-no in my book. We and our friends Steve and Mary, love good food and wine and our lunches together are usually a highlight of the day and source of fond memories. So we …

Contributor blog post by Aixcentric: This post may be a little longer than usual…but that is a reflection of the wide variety of activities at Aix’s ‘English Bubble’. Even if you’ve heard of it, you may not realise just how much manager Melina offers there…and this info may well be worth …