Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Wines and Spirits of Provence

There is no better description of cocktail time in Provence than the word “apero” – enjoy the regional sips in these articles. Our experts will guide you through the vineyards of Provence, introduce you to winemakers and discuss their favourite wines of Provence. Winemaking was first introduced to the region by the Romans and continues today from the Rhône Valley and Châteauneuf-du-Pape all the way to the French Riviera. Tired of wine? Discover pastis and other regional spirits.